Also, unlike Hell’s Kitchen, Salt & Fin will not take reservations. But the goal of Salt & Fin is not to duplicate anything diners will find inside Hell’s Kitchen, which is best known for Ramsay’s beef Wellington.

We also think the seafood cioppino with Calabrian chile broth or whole grilled fish with fennel and organic Grogs Hollow pear salad will become go-to’s for our guests.”įor non-seafood eaters, there will be multiple vegetarian dishes on the menu, as well as a couple of land proteins, like a chicken entrée and a flat-iron steak. “Knowing this, we expect Salt & Fin to be known for its stunning seafood towers, as it will satisfy the taste buds and draw the eye. Guy Fieri’s Cherokee Kitchen + Bar.“In this day and age, dishes must appeal to all of the senses, and it’s especially true in terms of presentation,” he said. Guy Fieri’s Cherokee Kitchen + Bar joins Ruth’s Chris Steakhouse, Wicked Weed Brewpub, and a few other quick bite options in the casino.Įven though it’s billed as a casual dining concept, the dining room renderings look upscale rustic-chic with antler chandeliers, leather banquettes, and cow hide chairs.

The new 200-seat restaurant will offer many of the Fieri’s signature dishes, like the bacon mac-n-cheese burger with Donkey Sauce, bourbon brown sugar barbecue wings, pulled pork sandwiches and more. He says he’s “stoked” to contribute to the food scene in the Smoky Mountains. Located in Cherokee, North Carolina, in the Great Smoky Mountains, the casino is an enterprise of the Eastern Band of Cherokee Indians.įieri became familiar with the area of western North Carolina while filming Diners, Drive-Ins and Dives. Celebrity chef Guy Fieri will put his maverick stamp of tastes on the Harrah’s Cherokee Casino Resort this fall with the opening of Guy Fieri’s Cherokee Kitchen + Bar.

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